Fukuyama city’s Fench Restaurant L’ardoise

“Delicious Lunch Filled with Seasonal Delights”

season lunch

¥2,350 (tax included)
Soup, appetizer plate, choice of main (meat or fish), 2 types of homemade bread, drink

Deluxe Lunch

¥2,850 (tax included)
Soup, appetizer plate, choice of main (meat or fish), 2 types of homemade bread, drink, dessert

Premium Lunch

¥3,950 (tax included)
Soup, appetizer plate, fish dish, meat dish, two kinds of homemade bread, drink, dessert

Lunch full course

¥5,700 (tax included)
Amuse, 2 types of appetizer cold and hot vegetables, fish dish, meat dish, 2 types of homemade bread, drink, dessert
*Reservation required

Lunch full course7700

¥7,700 (tax included)
The amuse bouche and appetizers are made with local safe vegetables, meat, and fish.
There are two types of amuse bouche and appetizers, cold vegetables and hot vegetables, and a total of 8 meat and fish dishes for ¥7,700.
For dining with couples or families. Please feel free to inquire about the course content.
*Reservation required

Lunch full course10700

¥10,700 (tax included)
We will consider the menu together with our customers on days of anniversaries and important milestones.
The amuse bouche and appetizers are prepared using local safe vegetables, meat, and fish.
There are 2 kinds of amuse bouche and appetizers, cold vegetables, hot vegetables, meat, and fish dishes for ¥10,700.
Please feel free to contact us about the content.
*Reservation required

Please choose your drink from below.

  • coffee
  • espresso
  • black tea
  • orange juice

Chef’s Selection Course

¥30,000 (tax included)
Limited to one group per day (2-4 people)
¥30,000 per person, approximately 8 dishes (tax and service charge included)
A course perfect for special anniversaries and special occasions
Enjoy a luxurious experience using the finest ingredients.

This is a chef’s choice course.
The number of dishes may vary slightly depending on the ingredients.
The portions are kept small to match the number of dishes, but we can adjust the portions for smaller appetites, so please let us know if you have such preferences.

We can accommodate food allergies and food preferences.
We also accept business use, so please feel free to contact us.

*For guests celebrating special anniversaries
I handle everything from cooking to serving by myself.
There are no flashy presentations, but I carefully serve one group per day.
This is a special business exclusively for guests with reservations.
We will provide you with a relaxing and quiet time.

Beer

Draught Beer : KIRIN BRAU MEISTER
Bottled Beer : ASAHI SUPER DRY (medium bottle 500ml)

Sparkling Wine (mini bottle 180ml)

We also offer Half size and Full size bottles.

Recommended Glass Wine

We also offer Half size and Full size bottles.

Japanese Sake : Tenpouichi “Senbonnishiki Junmai” Glass

Tenpouichi is a Japanese Rice Wine made by a local sake brewery in Kannabe.
Rich in Umami, this prefectly balanced Sake goes well with European cuisine.

Sea Breeze

This refreshing Vodka based cocktail is made with a mixture of grapefruit and cranberries.

China Blue

A beautiful blue litchi based cocktail with sweet and slightly flowery flavor.

Parisian

Grapefruit juice with a splash of sparkling water mixed with the sweet essence of cassis.

Mimosa

Enjoy an non alcoholic version of the classic Champagne based cocktail.

Nicoise

A refreshing cocktail reminiscent of Southern France consisting of grapefruit juice and tonic water.

Guava juice made in Hawaii

Tropical fruit juice full of vitamins.

Grapefruit juice

Pure Australian grapefruit juice.

Ginger Ale

Tonic Water

Perrier

Perrier

Non Alcoholic Beer

Asahi Dry Zero