Fukuyama city’s Fench Restaurant L’ardoise

“Delicious Lunch Filled with Seasonal Delights”

Beef steak lunch (limited to 10 servings)

¥1,580 (tax included)
Soup, special vegetable salad and beef steak plate, 2 types of homemade bread, drink

season lunch

¥1,900 (tax included)
Soup, appetizer plate, choice of main (meat or fish), 2 types of homemade bread, drink

Deluxe Lunch

¥2,400 (tax included)
Soup, appetizer plate, choice of main (meat or fish), 2 types of homemade bread, drink, dessert

Premium Lunch

¥3,300 (tax included)
Soup, appetizer plate, fish dish, meat dish, two kinds of homemade bread, drink, dessert

Please choose your drink from below.

  • coffee
  • espresso
  • black tea
  • orange juice

Bistro course 7 dishes

¥2,730 (tax included)
A total of 7 dishes, including soup, appetizers, meat and fish dishes, are made with safe local vegetables, meat, and fish, so you can casually enjoy a French bistro.

Season Course All 8 dishes

¥3,550 (tax included)
A course where you can taste the season using locally safe vegetables, meat, and fish.
There are 8 types of soup and appetizers, including 2 kinds of cold vegetables and hot vegetables, and meat and fish dishes.
Please try the course where you can taste the seasonal French bistro.

Popular cult course top popular single item menu all 5 items

¥4,050 (tax included)
The popular cult course is the content that you can taste the popular menu of our store at that time at once.
It is a course where you can enjoy high-quality ingredients at a reasonable price.

L´ardoise Course All 8 items

¥5,250 (tax included)
Using safe local vegetables, meat, and fish, the chef who trained at a Michelin-starred restaurant in Paris shines with his sense of taste.
All 8 items are ¥5,000.
*Reservation required

Premium Course All 8 items

¥7,250 (tax included)
The amuse bouche and appetizers are made with local safe vegetables, meat, and fish.
There are two types of amuse bouche and appetizers, cold vegetables and hot vegetables, and a total of 8 meat and fish dishes for ¥7,000.
For dining with couples or families. Please feel free to inquire about the course content.
*Reservation required

French full course completely custom-made 8 items

¥10,250 (tax included)
We will consider the menu together with our customers on days of anniversaries and important milestones.
The amuse bouche and appetizers are prepared using local safe vegetables, meat, and fish.
There are 2 kinds of amuse bouche and appetizers, cold vegetables, hot vegetables, meat, and fish dishes for ¥10,000.
Please feel free to contact us about the content.
*Reservation required

Beer

Draught Beer : KIRIN BRAU MEISTER
Bottled Beer : ASAHI SUPER DRY (medium bottle 500ml)

Sparkling Wine (mini bottle 180ml)

We also offer Half size and Full size bottles.

Recommended Glass Wine

We also offer Half size and Full size bottles.

Japanese Sake : Tenpouichi “Senbonnishiki Junmai” Glass

Tenpouichi is a Japanese Rice Wine made by a local sake brewery in Kannabe.
Rich in Umami, this prefectly balanced Sake goes well with European cuisine.

Sea Breeze

This refreshing Vodka based cocktail is made with a mixture of grapefruit and cranberries.

China Blue

A beautiful blue litchi based cocktail with sweet and slightly flowery flavor.

Parisian

Grapefruit juice with a splash of sparkling water mixed with the sweet essence of cassis.

Mimosa

Enjoy an non alcoholic version of the classic Champagne based cocktail.

Nicoise

A refreshing cocktail reminiscent of Southern France consisting of grapefruit juice and tonic water.

Guava juice made in Hawaii

Tropical fruit juice full of vitamins.

Grapefruit juice

Pure Australian grapefruit juice.

Ginger Ale

Tonic Water

Perrier

Perrier

Non Alcoholic Beer

Asahi Dry Zero